Amirs Balti House

Fairly hot and sour spiced with fresh gravy

Medium hot, cooked with onion, tomatoes and peppers

Very mild & sweet curry, cooked with coconut and cream

Cooked with fresh green chillies, garlic and coriander.

Tikka cooked with green chillies, garlic onions, green peppers & tomatoes in a hot sauce

Contains 5 separate tubs - mint sauce, mango chutney, onion salad, lime pickle and red sauce.

Mashed potatoes with spices in bread crumbs, fried

Prawn with korma sauce mild or spicy

King Prawn stir fried with onions, green peppers, potatoes & garlic

Crispy Prawn fried with bread crumbs

Indian cheese marinated with herbs and spices then grilled.

Chicken and lamb cooked in hot sauce, garlic, chillies, onions and coriander.

Lentil soup can be made mild, spicy or hot

Tenderly cooked with mild special spices in gravy

Fairly hot and sour spiced with fresh gravy

Medium hot, cooked with onion, tomatoes and peppers

Mild and creamy, cooked with pineapple

Sweet sour and medium hot cooked with lentils, onions and coriander

Thick Bhuna Sauce with boiled egg

Fairly hot with lemon & sugar. (Hot, sweet & sour)

Medium hot, cooked with mixed spices, coriander, onions and peppers

Medium spiced curry, strongly flavoured with fenugreek leaves, tomatoes and coriander

Cooked with ginger, garlic, onions & tomatoes

Mild spices & creamy, cooked with banana

Very mild & sweet curry, cooked with coconut and cream

Cooked with onions & pickles, medium & tangy

Fairly hot with coconut & lemon

Chicken with lamb

Chicken, lamb and prawns

Cheese and mushrooms

Amir's Balti take on an Iconic dish. Served with Rice and dry Mixed Vegetables.

like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it has many layers from all the ingredients in the paste that is then simmered with broth and coconut milk. It's sweet and savoury, and it is quite rich

made from sliced marinated chicken meat, and served with a sauce made of peanuts and chili sauce and garnished with shredded shallots, sambal (chili paste) and lime juice .

Pieces of tikka cooked in rich, tasty curry sauce, then topped with a sweet, creamy butter sauce

Pieces of tikka cooked in a rich, tasty and creamy sauce

Cubes of both cheese and chicken tikka cooked in a sweet creamy sauce

Pieces of Chicken or Lamb cooked with cream, almonds and red wine

Cooked in a sweet creamy tikka massala sauce with almonds and coconut.

A Sweet Smooth tikka masala Sauce with no bits

A Sweet Creamy tikka Masala Sauce with Almonds and Coconut.

Freshly tandoor grilled chicken tikka, lamb tikka, sheek kebab combined with a fresh & spicy naga chilli sauce. Served with rice & portion of plain naan

Trout fish cooked in a tandoori oven and served with fried onions, tomatoes and fresh coriander

Half tandoori chicken (medium sized) placed on a skewer and cooked fresh. Served with salad and mint sauce

Full tandoori chicken (medium sized) placed on a skewer and cooked fresh. Served with salad and mint sauce

Sizzler; Your chosen meat placed on a skewer and cooked in the clay oven

Your chosen meat placed on a skewer with onions, peppers and tomatoes Cooked in the clay oven

King prawns placed on a skewer then cooked in the clay oven.

Our presentation of tandoori mixed dish which contains a piece of tandoori chicken, pieces of lamb tikka, chicken tikka, piece of sheek kebab and piece of tandoori king prawn.

The traditional leg of chicken roast is rich in flavor from using spices like nutmeg, mace, and cardamom. Most often, ghee is used to prepare the dish and it always heightens the flavor. Mild.

A sweet creamy tikka masala sauce with almonds and coconut with mango pulp

Beef; Beef cooked with Aromatic spices, fresh chilli, green pepper with fresh coriander in a stir fryer. Authentic flavours medium hot.

Tender chicken or lamb & spinach cooked in medium sauce with onions and tomatoes

Tender tikka & spinach cooked in medium sauce with onions, peppers and tomatoes.

Chicken or lamb cooked with king prawns, green chillies, garlic, fried onions, green peppers and tomatoes in a hot sauce

Cooked in a thick tangy mango sauce with mushrooms

Cooked with fresh green chillies, garlic and coriander.

Chicken or Lamb with madras hot spices, chilli sauce, coriander and green chillies.

Marinated tandoori chicken or lamb cooked in bhuna style with hot sauces. Using Naga pickle.

Beef meat cooked in a medium touch of hot style. Sauce with onions, garlic, tomato and chef secret spices

Chicken or Lamb cooked with yogurt, Indian spices and flavoured with Satkora lime from Bangladesh. Most popular around UK and BD

Cauliflower cooked with lamb or chicken then tomatoes & onions in a thick sauce

Tikka cooked with green chillies, garlic onions, green peppers & tomatoes in a hot sauce

Tikka cooked with mince meat, green chillies, garlic, onions, green peppers and tomatoes in a hot sauce

Chicken, lamb and prawns cooked with onions, green peppers and fresh tomatoes

Fresh fish cooked with onions, peppers, tomatoes, garlic and ginger to create a rich authentic taste. *For Chicken and Lamb* - The most popular dish throughout Indian subcontinent. Cooked in a rich dry sauce.

Beef meat cooked in a hot thick style. Sauce with green chillies, garlic and ginger

Marinated chicken cooked with fresh garlic, onions, capsicum, green herbs, tandoori spices and yogurt dressed with green chillies, coriander and cream. Little hot.

Chicken, lamb & prawns

Chunks of cheese cooked in onion, coriander & garlic

Mushrooms & peas tossed with onions & herbs

Potatoes

Mixed veg with lentils

Spinach and potatoes

Spinach with cheese

Lentil

Spinach

Cumin with potatoes

Plain with rice

Mince meat

Slightly sweet with sugar and sultanas

Stuffed with our blend of mango, coconut & sultanas

Stuffed with potatoes

A selection of our signature spices carefully shaken and sprinkled over freshly fried chips

Can 330ml

Can 330ml

Can 330ml

275ml (Bottle)

330ml

330ml

Can

Can 330ml

Can 330ml

Can 330ml